Join us for Valentines Dinner at St Josef’s Winery!
Always a fun & fantastic evening.
Thursday, February 14th and Saturday, February 16th.
Dinner begins at 7pm. Barrel Room reception from 6:30 to 7:00 pm.
$75 per person includes sparkling reception in barrel room, multi-course meal, shared bottle of wine with dinner and $5 credit on wine to go. ($65 per person for wine club members.) Additional wines, beer, dessert wine, port & non-alcoholic beverages available by the glass.
Reservations require $50 deposit per couple with the balance due at the event.
Make your reservations NOW at the events page HERE.
FILLET OF BEEF
Grass fed, free range Angus Beef seasoned and marinated, then charbroiled to seal in all the flavors. Finished with a Steak Diane Sauce
Farm Fresh Chicken Seasoned and Marinated. Slow cooked to perfection.
Finished with a Scratch Lemon Picatta Sauce
CEDAR PLANK SALMON
Fresh Salmon Seasoned and Cedar Plank Smoked and finished with a Raspberry Balsamic Reduction
Topped with a Mushroom Béchamel