St Josef’s Fall Wine Club
Four Courses, Great Wines, Lively Music
Saturday, October 25th
For Wine Club Members and their guests
Limited Seating
6pm Wine Reception in the Tasting Room
Pouring New Releases and Passed Appetizers
Dinner in the lower room @ 6:45
With Music by Kevin & Karen
All items GF
$75 per person + gratuity
$25 reservation deposit
Please choose entrees when making reservations
Email- club@stjosefswinery.com
Salad
Green apple & Walnut
Arugula tossed in a walnut vinaigrette
Choice of Entree
Filet mignon
Cabernet Sauvignon reduction
French beans in garlic and white wine
Stuffed Salmon
Poached in a pesto & white wine bouillon
Sherried wild mushroom sauce
Spinach & Risotto Milanese
Portobello Napoleon
Stacked with sautéed hearty greens in garlic and wine
roasted red pepper & seared polenta
Dessert
Apple Whisky Crème Brûlée