Snow, Snow and more snow….

It was a winter wonderland here last week… (we were wondering why we didn’t go south for the winter) A beautiful way to see the vineyards… ShareTweetSharePin

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Happy January! We are certified “Salmon Safe”!

Hooray!  We’ve been certified “Salmon-Safe” for the winery/vineyards again this year! What does that mean?  Due to our healthy, sustainable farming habits like no irrigation and not using harsh chemicals or fertilizers we’re keeping the land healthy and increasing the livability of the habitat.  And now we’ve been elevated to LIVE certified – Low Impact…

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Great Fall Events and New Releases….

Saturday Nov 16th– Winemaker’s Dinner  Enjoy the cuisine of Chef Hans D’Allesio as he works his magic on a 4 course dinner paired with our wines. Dinner starts with a reception and tasting in the barrel room at 6:30 and then moves upstairs for a relaxing meal. $65 per person includes the wine pairing. Fall…

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Harvest is here!

The harvest is here! We having been bringing Pinot Noir and now today Pinot Gris.  THe long hot summer has made the grapes ripen a little earlier.  Last year we started to harvest Pinot Noir on October 16th- this year we started September 16th!  But as you can see by the picture- the fruit is…

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St Josef’s Grapestomping – Sat Sept 21st & Sept 22nd

On Saturday, September 21 and Sunday, September 22nd, St Josef’s Winery will be celebrating its 31st Annual Grapestomping Festival.  Planted in 1978 with the first legal vintage in 1983- St Josef’s is one of the first 25 wineries in Oregon. The Grapestomping began as the proprietors, Josef & Lilli who emigrated from Germany, wanted to…

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