Springtime in the Vineyard means new wines from the cellar!

Spring is in the air and in the vineyard! The few days of warm sun combined with the typical Oregon moisture has us off to a good year in the vineyard. And we have several of last years grapes now ready in the bottle for you to try! New Release! 2013 St Josef’s Pinot Gris-…

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Snow, Snow and more snow….

It was a winter wonderland here last week…
(we were wondering why we didn’t go south for the winter)

A beautiful way to see the vineyards…

IMG_2937[1]Vineyard in snow

Happy January! We are certified “Salmon Safe”!

Hooray!  We’ve been certified “Salmon-Safe” for the winery/vineyards again this year! What does that mean?  Due to our healthy, sustainable farming habits like no irrigation and not using harsh chemicals or fertilizers we’re keeping the land healthy and increasing the livability of the habitat.  And now we’ve been elevated to LIVE certified – Low Impact…

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Great Fall Events and New Releases….

Saturday Nov 16th– Winemaker’s Dinner  Enjoy the cuisine of Chef Hans D’Allesio as he works his magic on a 4 course dinner paired with our wines. Dinner starts with a reception and tasting in the barrel room at 6:30 and then moves upstairs for a relaxing meal. $65 per person includes the wine pairing. Fall…

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Harvest is here!

The harvest is here! We having been bringing Pinot Noir and now today Pinot Gris.  THe long hot summer has made the grapes ripen a little earlier.  Last year we started to harvest Pinot Noir on October 16th- this year we started September 16th!  But as you can see by the picture- the fruit is…

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